March 21, 2019

IMPROVE YIELDS, INCREASE THROUGHOUT AND ENHANCE TEXTURE USING RED ARROW’S NATURAL BROWNING RA03036

Caramel color has been used by manufacturers for decades to achieve the desired shade of brown on a wide array of foods and meats. Recently, ingredients labeled as caramel color have fallen victim to the “Clean Label Movement”. Read More
March 02, 2015

ANTIOXIDANT IMPACT OF CONDENSED NATURAL SMOKE

When man first started cooking his meat over a wood fire, he found that the partial cooking and smoking protected his meat from the usual spoilage problems of souring or putrefaction which he experienced with unprocessed meat. Read More
January 20, 2015

FOOD SAFETY FACTS & MYTHS

Even as globalization transforms the tastes of American consumers, chemical additives, biotechnology and food recalls have heightened consumers’ concerns over food safety. Read More
January 06, 2015

HEALTH AND WELLNESS IMPACT OF CONDENSED NATURAL SMOKE

Using wood smoke to preserve meat, poultry, and seafood products has been in existence since prehistoric days. Traditional methods of smoking foods provide many benefits (flavor, color, antioxidant, antimicrobial) but they also carry some “baggage”. Read More
November 03, 2014

COOKING METHOD FLAVORS – NATURALLY AUTHENTIC. DISTINCTLY FLAVORFUL.

Today’s discerning palates are exposed to a wide variety of flavors. From savory to sweet, from sirloin to satay, the options seem endless. At Red Arrow, we want to work with you to add that specific, desired taste to make your product stand above all other choices. Read More
August 28, 2014

PURE CONDENSED NATURAL SMOKE

Red Arrow manufactures Condensed Natural Smoke without using chemicals. We use only heat, water and filtration. It is a completely natural and sustainable process. Read More