The POWRDRENCH® Stick Drenching System is designed for batch operations in plants where product movement involves meat trucks or trolleys. This POWRDRENCH is installed in line after stuffing, providing Condensed Natural Smoke™ (sometimes referred to as "liquid smoke") coverage to products prior to the cooking process. The POWRDRENCH Stick Drench can easily be sized to accommodate multiple line operations. As with all of the Red Arrow POWRDRENCH Systems, efficient smoke usage is a key consideration in design.