White Bean Chili

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Cast Iron Campfire RA17027 0.60% Cast Iron Campfire RA17027 adds well-balanced, ashy chargrilled flavor reminiscent of a cast iron skillet over the hot embers of a wood campfire.
Nat FL Savory Bacon Type RA14029 0.75% Nat FL Savory Bacon Type RA14029 provides a grizzled bacon flavor.
Nat FL Bacon Type RA07030 0.70% Nat FL Bacon Type RA07030 provides a savory, meaty bacon flavor with no smoke.
Nat Caramelized Pork FL WONF RA15005 1.00% Nat Caramelized Pork FL WONF RA15005 lends a slightly sweet, browned pork profile.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Ancho Chili Powder 0.73 0.05 20.70 2.07
Chicken Stock 0.05 0.00 1.30 0.13
Creole Seasoning 0.02 0.00 0.70 0.07
Extra Virgin Olive Oil 16.92 1.06 479.70 47.97
Garlic, fresh, minced 0.44 0.03 12.40 1.24
Great Northern Beans, drained and rinsed 13.62 0.85 386.00 38.60
Green Chiles, minced 3.22 0.20 91.20 9.12
Ground Cumin 0.07 0.00 1.90 0.19
Onion, diced 0.22 0.01 6.10 0.61
TOTALS 35.29 2.2 1000 100%

Preparation


  1. Heat oil in a large pot over medium heat. Add garlic and onion and saute until tender.
  2. Add green chiles, ancho chile powder, cumin and creole seasoning; stir until fragrant, about 1 minute.
  3. Add beans, chicken stock and the Red Arrow product.
  4. Bring to a boil, reduce heat and simmer about 30 minutes.
White Bean Chili