Tuscan White Bean Soup

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Toasted Garlic FL WONF 6146-OS 0.15% Adds a heavily-browned garlic profile.
Nat Roast FL RA09030-OS 0.30% Provides a slow roasted flavor to the soup.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Cannellini Beans 19.83 1.24 562.10 56.21
Garlic, fresh, minced 0.28 0.02 7.80 0.78
EVOO 0.62 0.04 17.50 1.75
Onion, diced 1.27 0.08 36.10 3.61
Rubbed Sage 0.02 0.00 0.60 0.06
Heavy Cream 2.69 0.17 76.20 7.62
Salt 0.04 0.00 1.00 0.10
White Pepper, fine ground 0.01 0.00 0.20 0.02
Water 10.06 0.63 285.30 28.53
Chicken Boullion 0.47 0.03 13.20 1.32
TOTALS 35.29 2.21 1000 100%

Preparation

  1. Sauté garlic and onion in the EVOO until tender.
  2. Add all of the remaining ingredients including Red Arrow product.
  3. Lightly simmer the soup about 30 minutes.  Puree after finished.


Tuscan White Bean Soup