Tuscan White Bean & Kale Dip

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat FL Smoky Bacon Type RA07048 0.20% Adds a smoky bacon flavor.
Nat Toasted Garlic FL WONF 6146-OS 0.20% Imparts a heavily browned, savory garlic note to the dip.
Nat Caramelized Onion FL WONF 6147-OS 0.35% Delivers a heavily browned, sweet onion flavor.
Nat FL Chicken White Meat Type RA08084 0.60% Provides a savory and balanced chicken flavor.
Nat Roast FL RA09030-OS 0.20% Lends a heavily roasted character to the dip.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Kale, blanched 1.66 0.10 47.00 4.70
Milk, 2% 8.30 0.52 235.20 23.52
Corn Starch 0.21 0.01 5.90 0.59
Mozzarella Cheese, shredded 5.19 0.32 147.00 14.70
Fontina Cheese, shredded 2.69 0.17 76.40 7.64
White Beans, canned, drained 16.59 1.04 470.20 47.02
Onion Powder 0.04 0.00 1.20 0.12
Rosemary, dried, chopped 0.02 0.00 0.60 0.06
Vegetable Oil 0.52 0.03 14.70 1.47
Salt 0.04 0.00 1.20 0.12
Black Pepper, fine ground 0.02 0.00 0.60 0.06
TOTALS 35.28 2.19 1000 100%

Preparation

  1. Blanch the kale and drain.
  2. Combine the corn starch and the milk.
  3. In a double boiler, heat the milk and cheeses until melted.
  4. Add the kale and white beans and puree with a stick blender.
  5. Stir in the remaining ingredients including the Red Arrow product.       
Tuscan White Bean & Kale Dip