Tonkatsu Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Fried RA15022 0.50% Fried RA15022 adds high-heat, seared protein note typical of cooking in a well-seasoned wok or cast iron pan.
Nat Fried Garlic FL WONF 6160-OS 0.25% Lends a crisp fried garlic note that finishes with fresh note.
Grill Scraping Flavor GF RA16003 0.05% Adds chargrilled and ashy notes with a rich savory finish.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Garlic, fresh, minced 1.38 0.09 39.20 3.92
Ginger, fresh, minced 1.38 0.09 39.20 3.92
Ketchup 13.84 0.87 392.50 39.25
Mirin 3.60 0.22 102.00 10.20
Sake 5.65 0.35 160.10 16.01
Sugar 2.77 0.17 78.60 7.86
Worcestershire Sauce 6.65 0.42 188.40 18.84
TOTALS 35.27 2.21 1000 100%

Preparation

  1. Put all ingredients, including Red Arrow products, in a small pan and simmer for 25-30 minutes. Strain and chill.
Tonkatsu Sauce