Szechuan Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Fire Roasted RA17007 0.15% Fire Roasted RA17007 starts slightly sweet with brown roasted savory notes building throughout and finishes with slight fire-induced char. Slight notes of smoke add impact.
Nat Roasted Garlic & Ginger FL WONF RA12050 0.50% Emulates a smooth sautéed garlic flavor with ginger notes.
Nat Flame Roasted Chicken FL WONF RA12056 0.50% Provides a rich indirect flame roast note.
Nat Fire Grilled Chicken FL WONF RA12057 0.50% Lends grilled notes associated with a hardwood fire.
Nat Wood Fired FL WONF RA12044 0.50% Adds a subtle charred/seared note as if cooked over a campfire.
Nat Wok FL WONF RA07003-OS 0.60% Offers a wok-seared character to the sauce.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Balsamic Vinegar 1.71 0.11 48.40 4.84
Black Bean Paste, Sun Luck brand 10.70 0.67 303.40 30.34
Black Pepper, coarse ground 0.17 0.01 4.80 0.48
Chicken Broth 11.87 0.74 336.60 33.66
Hoisin Sauce 2.84 0.18 80.60 8.06
Modified Food Starch, Perma Flo 0.25 0.02 7.10 0.71
Oyster Sauce 1.14 0.07 32.20 3.22
Sambal Oelek 1.14 0.07 32.20 3.22
Sesame Oil 1.48 0.09 41.90 4.19
Soy Sauce 3.98 0.25 112.80 11.28
TOTALS 35.28 2.21 1000 100%

Preparation

  1. In a hot wok add oil and Samal Oelek, sauté for 30 seconds, add the remaining ingredients, including the Red Arrow products, and simmer until thick.
Szechuan Sauce