Spit Roasted Chicken Thighs

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Spit Roasted Chicken RA17023 0.75% Nat Spit Roasted Chicken RA17023 delivers a smoky, charred, seared effect reminiscent of cooking directly over the heat source with deep roast and succulent, mouth-watering fatty flavor attenuations.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Water 32.10 2.01 910.00 91.00
Salt 2.12 0.13 60.00 6.00
Phosphate 1.06 0.07 30.00 3.00
TOTALS 35.28 2.21 1000 100%

Preparation

 Marinade Preparation:

  1. Combine water and phosphate together using a stir bar and stir plate. Mix until solution is clear.
  2. Add the salt and mix until clear.
  3. Add the Red Arrow product and combine.
  4. Use 15% marinade to 85% chicken. Vaccum tumble for 30 minutes.
  5. Bake at 350 degrees F at 1/2 fan in the convection oven for 17 minutes or until an internal temperature of 165 degrees F is reached. 
Spit Roasted Chicken Thighs