Southwest Queso Dip

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Chipotle FL WONF RA07132-OS 0.35% Provides a nice chili pepper flavor with subtle heat.
CharDex Mesquite 0.10% Provides a smooth, smoky profile.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Onion, rough chop 2.13 0.13 60.40 6.04
Poblano, rough chop 2.13 0.13 60.50 6.05
Garlic, fresh, minced 0.54 0.03 15.20 1.52
Tomatoes, petite, diced 5.88 0.37 166.60 16.66
Whipped Cream Cheese 2.41 0.15 68.40 6.84
Sour Cream 10.18 0.64 288.70 28.87
Pasteurized Processed cheese (cheddar), cubed 9.68 0.60 274.30 27.43
Heavy Whipping Cream 2.32 0.15 65.90 6.59
TOTALS 35.27 2.2 1000 100%

Preparation

1. Sauté the onion, poblano, garlic, and half of the tomatoes until tender. Remove from heat and cool completely.
2. Combine the remaining tomatoes, Velveeta cubes, and heavy whipping cream in a blender and puree.
3. Combine the Red Arrow products, pureed mixture, vegetable mixture, and the remaining ingredients in a bowl and blend well.
4. Cover and chill for 6-8 hours.

Southwest Queso Dip