Seared Chicken Tender Salad

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Seared Chicken Type RA13008 0.50% Adds a savory, pan seared chicken flavor.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Olive Oil 5.21 0.33 147.70 14.77
Apple Cider Vinegar 2.22 0.14 62.80 6.28
Thyme, leaves, dry 0.02 0.00 0.70 0.07
Soy Sauce 0.26 0.02 7.40 0.74
Sugar 0.21 0.01 5.90 0.59
Shallots, minced 0.65 0.04 18.40 1.84
Chicken Tenders 13.03 0.81 369.30 36.93
Asparagus, blanched, chilled 2.60 0.16 73.80 7.38
Beets, roasted, chilled 2.60 0.16 73.80 7.38
Spinach, baby 6.52 0.41 184.80 18.48
Pistaccio Nuts, chopped 1.95 0.12 55.40 5.54
TOTALS 35.27 2.2 1000 100%

Preparation

  1. Make a dressing by blending together the olive oil, apple cider vinegar, thyme, soy sauce, sugar and shallots.
  2. Add the Red Arrow product and mix.
  3. Use half of the dressing to marinate the chicken for 1 hour.  Reserve the rest of the dressing.
  4. Remove the chicken from the marinade and sauté over medium heat for 5 – 10 minutes or until the internal temperature reaches 165°F.  Discard the marinade. 
  5. Toss the remaining ingredients with the left over dressing and top with the chicken.       
        Seared Chicken Tender Salad