Red Coconut Curry

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Chicken Skin FL WONF RA08090-OS 0.50% Provides a savory roasted chicken skin profile.
Nat Rotisserie Chicken FL RA09066 0.10% Imparts a browned, roasted, chicken flavor with hints of onion and garlic.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Lime Juice 0.41 0.03 11.50 1.15
Lemon Grass, fresh, fine chop 0.75 0.05 21.20 2.12
Shallots, fine chop 0.74 0.05 21.00 2.10
Coriander, ground 0.02 0.00 0.70 0.07
Garlic, fresh, fine chop 0.78 0.05 22.10 2.21
Arbol Chiles, ground 0.41 0.03 11.60 1.16
Fish Sauce 1.60 0.10 45.40 4.54
Ginger, fresh, fine chop 0.66 0.04 18.60 1.86
Peanut Oil 1.78 0.11 50.40 5.04
Roasted Red Peppers, fine chop 4.98 0.31 141.30 14.13
Curry Powder 0.17 0.01 4.70 0.47
Coconut Milk 22.87 1.43 648.40 64.84
Salt 0.11 0.01 3.10 0.31
TOTALS 35.28 2.22 1000 100%

Preparation

  1. Combine the modified food starch with the water.
  2. Add all of the ingredients including the Red Arrow product in a sauce pot.  
  3. Heat the sauce on medium heat stirring constantly and bring to a boil.  Simmer for 20 minutes.
  4. Puree and chill.  Good with Chicken, Pork or Seafood

 

Red Coconut Curry