Pizza Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Sauteed Onion FL WONF 6161-OS 0.15% Lends a lightly browned, fresh onion profile.
Nat Enhancer FL 6145 0.20% Reduces the acidic level of the sauce and enhances the sweetness.
Nat Mirepoix FL RA09031-OS 0.30% Creates the impression that the sauce was made from fresh ingredients.
Nat Sauteed Mushroom FL WONF RA10038 0.50% Imparts a lightly sautéed, buttery, earthy mushroom flavor.
Nat Wood Fired FL WONF RA12044 0.75% Lends a cooked over a campfire flavor.
Nat Roast FL RA09030-OS 0.20% Offers an authentic, slow-roasted note, with a savory, fatty profile.
Nat Toasted Garlic FL WONF 6146-OS 0.08% Adds an earthy and hearty browned garlic note.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Tomato Paste 16.92 1.06 479.70 47.97
Sugar 0.88 0.06 25.00 2.50
Salt 0.68 0.04 19.40 1.94
Basil, fresh, julienned 0.51 0.03 14.50 1.45
Water 16.28 1.02 461.40 46.14
TOTALS 35.27 2.21 1000 100%

Preparation

  1. Combine all of the ingredients including the Red Arrow products in a sauce pan and simmer.
  2. Simmer for at least 10 minutes to allow the flavors to meld.

Pizza Sauce