Mediterranean Seafood Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Wood Fired FL WONF RA12044 0.50% Lends a cooked over a campfire character.
Nat Caramelized Onion FL WONF 6147-OS 0.30% Offers a lightly browned, sweet onion profile.
Nat Roast FL RA09030-OS 0.20% Offers a slow-roasted character.
Grill Scraping Flavor GF RA16003 0.05% Delivers an ashy, chargrilled flavor.
Nat FL Smoky Bacon Type RA07048 0.50% Smoky bacon flavor.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Olive Oil 2.12 0.13 60.00 6.00
Garlic, fresh, minced 2.47 0.15 70.00 7.00
Shallots, fresh, minced 2.47 0.15 70.00 7.00
Black Pepper, coarse ground 0.14 0.01 4.00 0.40
Marjoram, ground 0.04 0.00 1.20 0.12
Tomato Paste 4.94 0.31 140.00 14.00
Capers 0.71 0.04 20.00 2.00
Red Pepper Flakes 0.02 0.00 0.60 0.06
Salt 0.21 0.01 6.00 0.60
Water 18.77 1.17 532.20 53.22
Modified Food Starch, Perma Flo 0.56 0.04 16.00 1.60
Chardonnay Wine 2.82 0.18 80.00 8.00
TOTALS 35.27 2.19 1000 100%

Preparation

  1. Combine all of the ingredients together including the Red Arrow product and bring to a simmer.
Mediterranean Seafood Sauce