Maple Dijon Pork Chops

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Flat Iron Grill RA17031 0.75% Flat Iron Grill RA17031 adds a foundation of savory meaty characteristics that captures the heavy brown, caramelized, nearly charred flavors associated with grilling on a flat top.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Water 32.10 2.01 910.00 91.00
Salt 2.12 0.13 60.00 6.00
Phosphate 1.06 0.07 30.00 3.00
Pure Maple Syrup 31.50 1.97 893.00 89.30
Dijon Mustard 2.50 0.16 71.00 7.10
Minced Garlic 1.27 0.08 36.00 3.60
TOTALS 70.55 4.42 2000 200%

Preparation

 Pork Chop Method of Preparation:

  1. Combine water and phosphate together using a stir bar and stir plate. Mix until solution is clear.
  2. Add the salt and the Red Arrow product and combine.
  3. Use 15% marinade to 85% boneless pork chops. Vacuum tumble for 30 minutes.
  4. Bake at 350 degrees F at 1/2 fan in the convection oven for 15 minutes or until an internal temperature of 145 degrees F is reached.
  5. Serve with the maple Dijon sauce.

Maple Dijon Sauce Method of Preparation:

  1. Whisk maple syrup, mustard and garlic together in a bowl until well combined.
Maple Dijon Pork Chops