Loaded Mashed Potatoes

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Toasted Garlic FL WONF 6146-OS + Nat Caramelized Onion FL WONF 6147-OS + Nat FL Bacon Type RA07030 0.10% , 0.10% , 0.20% Heavily browned sweet onion note combined with the fatty bacon taste is lifted to a new level with the flavor of toasted garlic.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Mashed Potatoes 27.87 1.74 790.00 79.00
Chives, chopped, dry 0.06 0.00 1.60 0.16
Bacon Bits 1.85 0.12 52.50 5.25
Cheddar Cheese, shreds 1.87 0.12 53.10 5.31
Sour Cream 3.63 0.23 102.80 10.28
TOTALS 35.28 2.21 1000 100%

Preparation

  1. Combine all of the ingredients including the Red Arrow products.   
  2. Heat and serve.   
Other Recommended Flavors:

Nat FL Bacon Type RA07030: gives a hearty, rendered pan-fried bacon flavor complimenting the cheese and potatoes
Usage rate: 0.25%

Smoky Bacon Type RA07048: adds the very smoky flavor of  dark brown, crispy bacon edges giving the potatoes a deep savory flavor.
Usage rate: 0.30%

Nat FL Smoky Bacon Type RA10061: gives a more complex, but lighter fatty bacon flavor allowing the flavors of the other ingredients to come out.
Usage rate: 0.15%

Nat Toasted Garlic FL WONF 6146-OS: delivers a hearty, well-browned, mellow and nutty toasted garlic as if the  cloves were  toasted under direct heat gives the potatoes a pleasant sharp garlic taste. 
Usage rate: 0.10%

Loaded Mashed Potatoes