Japanese Steakhouse Ginger Salad Dressing

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Enhancer FL 6145 0.10% Enhances the mouthwatering umami notes.
Nat Roasted Garlic & Ginger FL WONF RA12050 0.50% Emulates an oven-roasted garlic profile with fresh ginger notes.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Black Pepper, coarse ground 0.08 0.00 2.20 0.22
Celery, minced 1.98 0.12 56.10 5.61
Garlic, fresh, minced 0.35 0.02 9.80 0.98
Ginger, fresh, minced 2.40 0.15 67.90 6.79
Ketchup 3.46 0.22 98.20 9.82
Lemon Juice, fresh 0.99 0.06 28.10 2.81
Onion, minced 5.94 0.37 168.30 16.83
Peanut Oil 7.92 0.49 224.40 22.44
Rice Vinegar 6.93 0.43 196.40 19.64
Salt 0.30 0.02 8.40 0.84
Soy Sauce 1.68 0.11 47.70 4.77
Sugar 0.89 0.06 25.20 2.52
Water 2.37 0.15 67.30 6.73
TOTALS 35.29 2.2 1000 100%

Preparation

  1. Mix all ingredients t together along with Red Arrow products in a blender and puree until smooth.
Japanese Steakhouse Ginger Salad Dressing