Hummus Dip

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Caramelized Onion FL WONF 6147-OS 0.50% Imparts a lightly browned, sweet onion character.
Nat Toasted Garlic FL WONF 6146-OS 0.05% Provides a heavily toasted, savory garlic flavor.
CharOil Hickory + Nat Fried Garlic FL WONF 6160-OS 0.50% , 0.60% A combination of a traditional hickory smoked flavor with savory garlic notes.
CharDex Applewood 6023-GF 0.33% Adds a fruity, sweet smoked character.
Fire Roasted RA17007 0.15% Fire Roasted RA17007 starts slightly sweet with brown roasted savory notes building throughout and finishes with slight fire-induced char. Slight notes of smoke add impact.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Garbanzo Beans, canned, rinsed 25.80 1.61 731.30 73.13
Roasted Red Bell Peppers, canned, drained, diced 6.90 0.43 195.70 19.57
Lemon Juice 2.17 0.14 61.40 6.14
Cumin, ground 0.07 0.00 2.00 0.20
Cayenne Pepper 0.08 0.00 2.20 0.22
Salt 0.19 0.01 5.30 0.53
Parsley, leaves, dry 0.07 0.00 2.10 0.21
TOTALS 35.28 2.19 1000 100%

Preparation

  1. Coarsely blend the beans, peppers, lemon juice and Red Arrow products in a food processor.
  2. Add the salt, cumin and parsley together.
  3. Add to the bean mixture and pulse until combined.       

Hummus Dip