Huli Huli BBQ Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Grill Scraping Flavor GF RA16003 0.05% Delivers grilled notes and a savory profile.
Nat Roasted Garlic & Ginger FL WONF RA12050 0.30% Imparts a complex blend of roasted garlic and tangy, fresh ginger.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Pineapple Juice 20.90 1.31 592.60 59.26
Brown Sugar 2.28 0.14 64.60 6.46
Soy Sauce 2.54 0.16 71.90 7.19
Ketchup 2.74 0.17 77.60 7.76
Rice Vinegar 2.01 0.13 57.00 5.70
Fresh or Frozen Garlic 0.81 0.05 22.90 2.29
Ginger, fresh or frozen grated 1.23 0.08 34.80 3.48
Sriracha 0.53 0.03 15.00 1.50
Water 1.88 0.12 53.20 5.32
Modified Food Starch, Perma Flo 0.37 0.02 10.40 1.04
TOTALS 35.29 2.21 1000 100%

Preparation

  1. Combine all of the ingredients including the Red Arrow product.
  2. Heat to a boil and simmer for 30 minutes.

** When using Nat Roasted Garlic & Ginger FL WONF RA12050-OS to show in the sauce, remove the fresh ginger and garlic from the formula.

Huli Huli BBQ Sauce