Honey Orange Teriyaki Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Toasted Garlic FL WONF 6146-OS 0.08% Imparts a heavily browned, savory garlic profile.
Nat Wok FL WONF RA07003-OS 0.60% Lends a heavily browned, savory garlic profile.
Nat Caramelized Onion FL WONF RA10029-OS 0.30% Nat Caramelized Onion FL WONF RA10029-OS is an allergen-free, browned, sweet onion flavor with a toasted top note and a sweet, cleaner finish than 6147 formulation.
Nat Fried Garlic FL WONF 6160-OS 0.20% Emulates a lightly browned, savory garlic character.
Fried RA15022 0.08% Imparts a fried note.
Nat Roasted Garlic & Ginger FL WONF RA12050 0.30% Lends a savory, roasted garlic flavor with ginger notes.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Chicken Broth 6.53 0.41 185.00 18.50
Low Sodium Soy Sauce 9.44 0.59 267.60 26.76
Mirin 10.02 0.63 284.10 28.41
Honey 1.72 0.11 48.70 4.87
Orange Juice 6.61 0.41 187.50 18.75
Sesame Seed Oil 0.06 0.00 1.80 0.18
Ginger, ground 0.02 0.00 0.60 0.06
Modified Food Starch, Perma Flo 0.87 0.05 24.70 2.47
TOTALS 35.27 2.2 1000 100%

Preparation

  1. Combine the modified food starch with the chicken broth.
  2. Add all of the ingredients including the Red Arrow product in a sauce pot.
  3. Heat the sauce on medium heat stirring constantly and bring to a boil. Simmer for 5 minutes.

Honey Orange Teriyaki Sauce