Hibachi Grilled Marinade

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Grillin’ 3053 1.67% Provides the savory flavor of meat drippings on hot charcoal, combined with this simple Japanese recipe, is a complete and true flavor profile of this classic dish.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Soy Sauce 15.50 0.97 439.40 43.94
Water 15.50 0.97 439.40 43.94
Ginger, ground 0.14 0.01 3.90 0.39
Garlic, granulated 1.03 0.06 29.30 2.93
Toasted Sesame Seeds 0.52 0.03 14.70 1.47
Brown Sugar 2.59 0.16 73.30 7.33
TOTALS 35.28 2.2 1000 100%

Preparation

  1. Combine all of the ingredients together.
  2. Add Red Arrow product in above mixture.  
  3. Allow the marinade to stir on the stir plate until all of the ingredients are incorporated. 
  4. Use 15% marinade to 85% pork, chicken or beef.  The meat should be in small cubes when marinated. 
  5. Vacuum tumble for 30 minutes at 20Hg. 
  6. Prepare the meat as desired.  Generally on a flat top grill with high heat.  Serve with fried rice etc.  

Hibachi Grilled Marinade