Grilled Chicken and Tomato Alfredo

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Outdoor Grilled Chicken RA17032 0.75% Outdoor Grilled Chicken RA17032 provides charred marks from a hot grill with medium smoke and notes of sear that round out the flavor.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Water 32.10 2.01 910.00 91.00
Salt 2.12 0.13 60.00 6.00
Phosphate 1.06 0.07 30.00 3.00
Cavatappi Pasta, cooked 14.14 0.88 401.00 40.10
Prepared Alfredo Sauce 9.98 0.62 283.00 28.30
Diced Tomatoes with Garlic 6.17 0.39 175.00 17.50
Grated Parmesan Cheese 0.63 0.04 18.00 1.80
Diced Outdoor Grilled Chicken 4.34 0.27 123.00 12.30
TOTALS 70.54 4.41 2000 200%

Preparation

Chicken Marinade Preparation:

  1. Combine water and phosphate together using a stir bar and stir plate. Mix until solution is clear.
  2. Add the salt and mix until clear.
  3. Ad the Red Arrow product and combine.
  4. Use 15% marinade to 85% chicken. Vacuum tumble for 30 minutes.
  5. Bake at 350 degrees F at 1/2 fan in the convection oven for 17 minutes or until an internal temperature of 165 degree F is reached.

Grilled Chicken and Tomato Alfredo Preparation:

  1. Mix cooked cavatappi, alfredo sauce, tomatoes, cheese, chicken and an additional 0.60% Red Arrow Outdoor Grilled Chicken RA17032 together in a large saucepan. Cook until heated through.
Grilled Chicken and Tomato Alfredo