Focaccia Bread

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Caramelized Onion FL WONF 6147-OS 1% Adds a deep-browned onion flavor with a toasted top note that pleasantly permeates with the aroma of the baking bread and gives a wonderful smoothness to the finished loaf.


Ingredient OZ. LBS. GRAMS % WEIGHT
Dry Active Yeast (Sponge) 0.35 0.02 9.80 0.98
Warm Water 100°F (Sponge) 3.26 0.20 92.40 9.24
Sugar (Sponge) 0.26 0.02 7.30 0.73
Bread Flour (Sponge) 3.92 0.24 111.00 11.10
Warm Water 100°F (Dough) 7.82 0.49 221.80 22.18
Olive Oil (Dough) 2.93 0.18 83.20 8.32
Sugar (Dough) 1.47 0.09 41.60 4.16
Salt (Dough) 0.52 0.03 14.70 1.47
Bread Flour (Dough) 14.75 0.92 418.20 41.82
TOTALS 35.28 2.19 1000 100%


  1. Combine the sponge ingredients into a mixing dish and blend using a hook until a smooth elastic dough forms.  Cover the sponge and place in 80°F warming oven until it doubles in volume and begins to fall.  
  2. Combine the sponge with the rest of the ingredients, including the Red Arrow product, and mix using the hook attachment until a smooth elastic dough forms. Cover the dough and place in 80°F warming oven until it doubles in volume.  
  3. Punch the dough down and shape accordingly.  Allow to proof at 80°F for 25 minutes.  Bake at 375°F until a toothpick placed in the center comes out dry.  Approximately 25 – 35 minutes depending on the dough shape. 

Other Recommended Flavors:

Nat Fried Garlic FL WONF 6160-OS: gives the bread a pleasant sharp Garlic note that blends into the bread without overpowering it.
Usage rate: 1%

Focaccia Bread