Creamy Garlic Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Toasted Garlic FL WONF 6146-OS 0.03%% Lends a dimension the garlic in the sauce with a sharp toasted note of garlic.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Olive Oil 0.53 0.03 15.00 1.50
Onion, small dice 2.43 0.15 68.90 6.89
Minced Garlic – jar 3.09 0.19 87.70 8.77
Salt 0.35 0.02 10.00 1.00
White Pepper, ground 0.02 0.00 0.50 0.05
Rosemary, ground 0.01 0.00 0.20 0.02
Thyme, ground 0.01 0.00 0.20 0.02
Oregano, dry leaves 0.01 0.00 0.30 0.03
Balsamic Vinegar 0.31 0.02 8.70 0.87
Water 13.34 0.83 378.10 37.81
Modified Food Starch (Perma Flo-Staley) 0.89 0.06 25.20 2.52
Heavy Cream 13.34 0.83 378.10 37.81
Dijon Mustard 0.96 0.06 27.10 2.71
TOTALS 35.29 2.19 1000 100%

Preparation

  1. Sauté onions in olive oil until translucent. 
  2. Mix the modified food starch with the water and set aside. 
  3. Combine all the other ingredients in a sauce pot.
  4. Add Red Arrow product to above mixture.  
  5. Add the water/starch mixture and the sautéed onions to the saucepot. 
  6. Heat the sauce on medium heat stirring constantly until the temperature reaches 165°F. 
  7. Remove from heat.

Other Recommended Flavors:

CharOil B: adds a nice full flavor Hickory smoke note that compliments the garlic notes.
Usage rate: 0.30%


Creamy Garlic Sauce