Country Cream Gravy

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat FL Smoky Bacon Type RA10061 0.20% Nat FL Smoky Bacon Type RA10061 is a more complex, yet lighter, bacon flavor with a subtle fatty profile. Smooth smoky profile.
Nat Enhancer FL 6145 0.20% Expands the mouthwatering umami taste while bringing out the flavors of the ingredients in the gravy.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Heavy Whipping Cream 20.12 1.26 570.30 57.03
Chicken Broth 11.86 0.74 336.10 33.61
Roasted Garlic Puree 0.28 0.02 7.90 0.79
Roasted Garlic Puree 0.28 0.02 7.90 0.79
Kosher Salt 0.17 0.01 4.80 0.48
Onion Powder 0.03 0.00 0.80 0.08
Ground Pepper, black 0.04 0.00 1.00 0.10
White Pepper 0.01 0.00 0.20 0.02
Blonde Roux 2.78 0.17 78.90 7.89
TOTALS 35.57 2.22 1007.9 100.79%

Preparation

  1. Combine all ingredients except the roux and simmer for 10 minutes over medium heat.
  2. Whisk in the roux and heat until thick.
  3. Add the Red Arrow products after you take it off of the stove.

Country Cream Gravy