Citrus Baja Sauce

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Chipotle FL WONF RA07132-OS + CharDex Mesquite 0.35% , 0.10% Delivers a ashy, smoky pepper character with heat.
Nat Roasted Garlic & Ginger FL WONF RA12050 0.50% Enhances the savory, roasted garlic clove flavor with fresh ginger notes at the end.
Nat Chipotle FL WONF RA07132-OS 0.50% Offers a smoky pepper character with heat.
Grill Scraping Flavor GF RA16003 0.35%

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Black Pepper, fine ground 0.06 0.00 1.70 0.17
Chile Powder 1.19 0.07 33.70 3.37
Cumin, ground 0.59 0.04 16.80 1.68
Lime Juice 5.35 0.33 151.60 15.16
Marjoram, leaves, dry 0.12 0.01 3.40 0.34
Orange Juice Concentrate 11.89 0.74 337.10 33.71
Salt 0.59 0.04 16.80 1.68
Soy Sauce 3.00 0.19 85.10 8.51
Vegetable Oil 6.54 0.41 185.30 18.53
White Vinegar 5.94 0.37 168.50 16.85
TOTALS 35.27 2.2 1000 100%

Preparation

  1. Combine all of the dry ingredients together.
  2. Combine all of the liquid ingredients together and add the Red Arrow products.
  3. Add the dry ingredients and mix.
  4. Coat chicken with the sauce.

Citrus Baja Sauce