Chicken Zoodle Soup
Flavors / Smokes Used
| Flavor / Smoke | Usage Rate | Description |
|---|---|---|
| Nat Spit Roasted Chicken RA17023 | 0.60% | Nat Spit Roasted Chicken RA17023 delivers a smoky, charred, seared effect reminiscent of cooking directly over the heat source with deep roast and succulent, mouth-watering fatty flavor attenuations. |
Ingredients
| Ingredient | OZ. | LBS. | GRAMS | % WEIGHT |
|---|---|---|---|---|
| Bay Leaf | 0.00 | 0.00 | 0.10 | 0.01 |
| Butter | 0.35 | 0.02 | 10.00 | 1.00 |
| Carrots, sliced | 1.45 | 0.09 | 41.00 | 4.10 |
| Celery, sliced | 1.45 | 0.09 | 41.00 | 4.10 |
| Fresh Parsley, minced | 0.07 | 0.00 | 2.00 | 0.20 |
| Fully Cooked Pulled Chicken | 3.56 | 0.22 | 101.00 | 10.10 |
| Ground Black Pepper | 0.00 | 0.00 | 0.10 | 0.01 |
| Low Sodium Chicken Broth | 22.99 | 1.44 | 651.80 | 65.18 |
| Onions, diced | 1.90 | 0.12 | 54.00 | 5.40 |
| Salt | 0.07 | 0.00 | 2.00 | 0.20 |
| Zucchini, trimmed and spiralized into noodles | 3.42 | 0.21 | 97.00 | 9.70 |
| TOTALS | 35.26 | 2.19 | 1000 | 100% |
Preparation
- Melt butter in a large stockpot. Add onions, celery and carrots. Saute until onions are translucent.
- Add chicken, chicken broth, bay leaf and Red Arrow product to soup. Bring to a boil; reduce heat and simmer for 30 minutes.
- Stir in zucchini noodles, salt and pepper. Simmer until zucchini is tender. Remove bay leaves and stir in parsley before serving.
