Chicken Fried Rice

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Spit Roasted Chicken RA17023 0.50% Nat Spit Roasted Chicken RA17023 delivers a smoky, charred, seared effect reminiscent of cooking directly over the heat source with deep roast and succulent, mouth-watering fatty flavor attenuations.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Fully cooked long grain rice, cooled 13.06 0.82 370.20 37.02
Sesame Oil 1.16 0.07 33.00 3.30
Yellow Onion, chopped 2.33 0.15 66.00 6.60
Garlic, minced 0.32 0.02 9.00 0.90
Eggs, whisked 4.37 0.27 124.00 12.40
Frozen Mixed Vegetables, thawed 5.40 0.34 153.00 15.30
Fully cooked diced chicken 7.41 0.46 210.00 21.00
Soy sauce 0.92 0.06 26.00 2.60
White pepper 0.03 0.00 0.80 0.08
Scallions, thinly sliced 0.28 0.02 8.00 0.80
TOTALS 35.28 2.21 1000 100%

Preparation

  1. Heat sesame oil in a large pan over medium high heat. Add onions and garlic and cook until just translucent.
  2. Stir in rice. Push rice to the edges of the pan. Pour in eggs and whisk until no longer wet.
  3. Add vegetables, chicken, soy sauce, white pepper and the Red Arrow product. Cook, stirring, until heated through.
  4. Sprinkle with scallions before serving.
Chicken Fried Rice