Charcoal Grill Turkey Apple Breakfast Sausage

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat Charcoal Grill RA17028 0.75% Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Breadcrumbs 0.67 0.04 19.00 1.90
Ground Turkey Breakfast Sausage 30.48 1.90 864.00 86.40
McIntosh Apple, peeled and shredded 4.13 0.26 117.00 11.70
TOTALS 35.28 2.2 1000 100%

Preparation

  1.  Combine turkey sausage, apple, breadcrumbs and Red Arrow Product together in a large bowl and mix well. Cover and refrigerate for 1 hour.
  2. Line a baking sheet with foil and lightly coat with nonstick cooking spray. Shape turkey sausage into patties and arrange on baking sheet.
  3. Bake at 400°F or until an instant-read thermometer registers 160°F, turning once.
Charcoal Grill Turkey Apple Breakfast Sausage