Charcoal Grill Turkey Apple Breakfast Sausage
Flavors / Smokes Used
|Flavor / Smoke||Usage Rate||Description|
|Nat Charcoal Grill RA17028||0.75%||Nat Charcoal Grill RA17028 adds a balance of the topical notes of sear, char and roast, coupled with an extremely meaty, savory backbone.|
|Ground Turkey Breakfast Sausage||30.48||1.90||864.00||86.40|
|McIntosh Apple, peeled and shredded||4.13||0.26||117.00||11.70|
- Combine turkey sausage, apple, breadcrumbs and Red Arrow Product together in a large bowl and mix well. Cover and refrigerate for 1 hour.
- Line a baking sheet with foil and lightly coat with nonstick cooking spray. Shape turkey sausage into patties and arrange on baking sheet.
- Bake at 400°F or until an instant-read thermometer registers 160°F, turning once.