Bacon Alfredo Pizza

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Wood Fired Brick Oven RA17029 2.50% Wood Fired Brick Oven RA17029 adds a smooth, smoky impression, followed by distinct flame kissed roast notes, finishing with a mellow sweetness.

Ingredients

Ingredient OZ. LBS. GRAMS % WEIGHT
Alfredo Sauce 7.41 0.46 210.00 21.00
Chopped Crisply Cooked Bacon 3.25 0.20 92.00 9.20
Diced Tomato 3.03 0.19 86.00 8.60
Prepared Pizza Dough, room temperature 14.18 0.89 402.00 40.20
Shredded Provolone Cheese 7.41 0.46 210.00 21.00
TOTALS 35.28 2.2 1000 100%

Preparation

  1. Kneed the Red Arrow product into prepared pizza dough. Weigh out 134 gram ball of dough.
  2. On a baking sheet coated with nonstick cooking spray, roll dough out into a 8-inch circle.
  3. Spread about 70 grams Alfredo sauce on crust. Sprinkle with about 32 grams diced tomato and about 30 grams bacon. Top with about 70 grams provolone.
  4. Bake in a 450 degree oven for about 10 minutes or until cheese has melted.
Bacon Alfredo Pizza