Currant – Pecan Pork Chop Stuffing
Grilled Vegetables
Hainanese Rice
Jamaican Stewed Kidney Beans
Macaroni & Cheese
Mediterranean Eggplant & Tomato
Roasted Fingerling Potatoes with Vegetable Hash
Tuscan Style White Beans
Vegetarian Breakfast Patties
Wood Fired Churrasco Corn
Golden Potato Rosettes
Cast Iron Seasoned Pretzels
Cedar Baked Brie with Apricot Jam and Pecans
Charcoal Grill Turkey Apple Breakfast Sausage
Charcoal Grilled Mexican Elote
Chicken Fried Rice
Creamy Red Pepper Tomato Soup
Filipino Bola Bola Pork Meatballs
Fire Roasted Tomato & Corn Salsa
Horseradish Smoked Potato Salad
Labneh with Za’atar
Onion & Cilantro Potato Salad
Steamed Turkey Potstickers
Sweet Potatoes with Cast Iron Maple Pecan Butter
Smokin’ Chili
Whipped Cauliflower & Parsnips
Wood Fire Brick Oven Caprese Salad
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