Currant – Pecan Pork Chop Stuffing

Grilled Vegetables

Hainanese Rice

Jamaican Stewed Kidney Beans

Macaroni & Cheese

Mediterranean Eggplant & Tomato

Roasted Fingerling Potatoes with Vegetable Hash

Tuscan Style White Beans

Vegetarian Breakfast Patties

Wood Fired Churrasco Corn

Golden Potato Rosettes

Cast Iron Seasoned Pretzels

Cedar Baked Brie with Apricot Jam and Pecans

Charcoal Grill Turkey Apple Breakfast Sausage

Charcoal Grilled Mexican Elote

Chicken Fried Rice

Creamy Red Pepper Tomato Soup

Filipino Bola Bola Pork Meatballs

Fire Roasted Tomato & Corn Salsa

Horseradish Smoked Potato Salad

Labneh with Za’atar

Onion & Cilantro Potato Salad

Steamed Turkey Potstickers

Sweet Potatoes with Cast Iron Maple Pecan Butter

Smokin’ Chili

Whipped Cauliflower & Parsnips

Wood Fire Brick Oven Caprese Salad