Currant – Pecan Pork Chop Stuffing

 

Grilled Vegetables

 

Hainanese Rice

 

Jamaican Stewed Kidney Beans

 

Macaroni & Cheese

 

Mediterranean Eggplant & Tomato

 

Roasted Fingerling Potatoes with Vegetable Hash

 

Tuscan Style White Beans

 

Vegetarian Breakfast Patties

 

Wood Fired Churrasco Corn

 

Golden Potato Rosettes

 

Cast Iron Seasoned Pretzels

 

Cedar Baked Brie with Apricot Jam and Pecans

 

Charcoal Grill Turkey Apple Breakfast Sausage

 

Charcoal Grilled Mexican Elote

 

Chicken Fried Rice

 

Creamy Red Pepper Tomato Soup

 

Filipino Bola Bola Pork Meatballs

 

Fire Roasted Tomato & Corn Salsa

 

Horseradish Smoked Potato Salad

 

Labneh with Za’atar

 

Onion & Cilantro Potato Salad

 

Steamed Turkey Potstickers

 

Sweet Potatoes with Cast Iron Maple Pecan Butter

 

Wendy’s Chili

 

Whipped Cauliflower & Parsnips

 

Wood Fire Brick Oven Caprese Salad