Sautéing conjures up images of rich flavors and succulent food
creations. The process uses dry high heat, and typically foods are
lightly oiled to result in a pleasingly crisp finished texture. This
method of cooking is often referred to as “quick cooked” due to the high
heat associated with food preparations, creating intense flavors.
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Status |
| Nat Sauteed Onion FL WONF 6161-OS |
Lightly-browned, softened onion character with sweet top notes and finishing as a pronounced onion flavor. |
0.30% |
Oil |
Yes |
Kosher Pareve |
| Nat Sauteed Mushroom FL WONF RA10038 |
Freshly sautéed, button mushroom essence with rich buttery notes and umami foundation. |
0.35% |
Dry |
Yes |
Kosher Pareve |
| Nat Mirepoix FL RA09031-OS |
Aromatic, vibrant, traditionally sautéed celery, onion and carrot. |
0.35% |
Oil |
Yes |
Kosher Pareve |
