Add the flavor of fried to pork chops without frying; roast notes to
pork tenderloins without actually roasting; and grill to pork sausages
without grilling. Cut down on processing time and expense with our
authentic Cooking Method Flavors.
Add a redimeat flavor to poultry using a vegetarian pork flavor that boosts savory characters.
RA07129 works wonders here!
| Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Status |
| Nat FL Pork Type RA07129 |
Savory, lightly-roasted pork flavor with top notes of caramelized pan drippings. |
0.50% |
Dry |
Yes |
Kosher Pareve |
| Nat Caramelized Pork FL WONF RA15005 |
A deep, roasted, seared note paired with savory, fatty pork. Similar to the crispy, oily edges of a seared piece of pork. |
0.50% |
Dry |
No |
Not Kosher |
| Nat FL Savory Bacon Type RA14029 |
Porky, meatiness of a rich, thick cut of bacon with just a very light hint of smoke. Fatty notes amp up the savoriness. Reminiscent of the crispy edges of a bacon strip. |
0.40% |
Dry |
Yes |
Kosher Pareve |
| Nat FL Smoky Bacon Type RA07048 |
Very smoky bacon flavor – reminiscent of dark brown, crispy bacon edges. |
0.15% |
Dry |
Yes |
Kosher Pareve |
| Nat FL Bacon Type RA07030 |
Hearty, rendered fatty bacon flavor without smoke notes used as a base in flavor customization. |
0.15% |
Dry |
Yes |
Kosher Pareve |
| Nat FL Hickory Smoked Ham Type RA07130 |
Browned, savory note reminiscent of the flavor of the crisp edge of an oven-baked, hickory-smoked ham. |
0.25% |
Dry |
Yes |
Kosher Pareve |
| Nat FL Smoky Bacon Type RA10061 |
A more complex, yet lighter, bacon flavor with a subtle fatty profile. Smooth smoky profile. |
0.35% |
Dry |
Yes |
|
