Popular with consumers, caramelization is a dynamic flavor profile that
offers a truly unique taste and adds depth to ingredients and final
dishes. Caramelized foods are typically slow-cooked under a low dry heat
to bring out the foods’ natural sugar, and the resulting surface of the
food item is slightly textured due to some surface dehydration. This
process creates the sweet flavor and aroma that we are able to deliver
in our caramelized flavors.
|Nat Caramelized Onion FL WONF 6147-OS
||Heavily browned, sweet, onion flavor with a toasted top note and a sweet finish.
|Nat Caramelized Pork FL WONF RA15005
||A deep, roasted, seared note paired with savory, fatty pork. Similar to the crispy, oily edges of a seared piece of pork.
|Nat Braised Beef FL WONF RA13043
||Rich, brown, fatty beef profile with seared and charred notes, followed by slowly cooked vegetables (celery, carrots, and onions). Sweet caramelized top notes.
|Nat Caramelized Onion FL WONF RA10029-OS
||Allergen-free, browned, sweet onion flavor with a toasted top note and a sweet, cleaner finish than 6147 formulation.