Red Arrow’s Condensed Natural Smoke is a refined smoke condensate
that helps you add a smoke savory flavor to a variety of foods. Created from a
proprietary process using only wood, heat, water and filtration, it’s 100%
natural and completely chemical-free.
The process begins with sawdust obtained as a lumber by-product. The sawdust is
carefully dried to optimal moisture levels, thereby allowing us to
achieve the greatest efficiencies in terms of energy use and raw
material consumption. Instead of fossil fuels, we burn the tar and charcoal filtered out during the production of Condensed Natural Smoke,
turning would-be landfill components into a safe, environmentally
friendly, energy-saving fuel.
Water is sprayed into the smoke that is generated. The
healthy and flavorful parts of the smoke are water-soluble, whereas the
unhealthy carcinogens are not. The undesirable components settle out of
the smoke, yielding only the natural, flavor-rich smoke
elements in a liquid form.
Finally, five phases of separation and filtration and six stringent
quality control steps ensure that our Condensed Natural Smoke delivers
the best possible quality, color and flavor.
