A process that involves spraying Condensed Natural Smoke™ onto bacon slices either prior to or directly after the microwave process.
- Increases #1 slices
- Improves yield, if applied prior to microwaving, especially if the bacon is sold by the pound
- Smoke flavor and smoke color are tightly controlled and easily adjusted
- No labeling requirements because it’s a pre-fried application
- Enhances browning for increased consumer appeal
||A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential.
|Smokehouse Naturals RA12001
||High in browning and closely matches traditional smoke. Heavier smoke compounds have been removed, allowing a subtle smoke flavor to dominate.