A free-flowing powder that is a dry version of our Condensed Natural
Smoke. These smokes are ideal for use in seasoning blends, for snack
foods, meat blends and other food applications. The profiles vary based
on the type of wood used to make the flavor, the smoke process used to
pyrolyze the sawdust, the carrier used, and if the existing item was
spray-dried or plated.
Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Status |
CharDex Campfire RA17012 |
Our newest technology creates authentic smoke notes. Food will taste as if it were cooked over an open campfire. |
0.20% |
Dry |
Yes |
Kosher Pareve |
CharDex 7039 |
Well-balanced smoke flavor on maltodextrin. Mild. Great for mild sauces, cheeses. |
0.01% |
Dry |
Yes |
Kosher Pareve |
CharDex Applewood 6023-GF |
Mild, pleasant, well-balanced smoke. Highly preferred for flavor. Applewood claim. |
0.19% |
Dry |
Yes |
Kosher Pareve |
CharDex Hickory |
Traditional, robust, hickory smoke flavor on maltodextrin. Bold. Great for bbq profiles. |
0.19% |
Dry |
Yes |
Kosher Pareve |
CharDex Mesquite |
Traditional, robust mesquite smoke flavor on maltodextrin. Ashy. Great for southwestern or Tex-Mex. |
0.19% |
Dry |
Yes |
Kosher Pareve |
CharTor Hickory |
Hickory smoke plated on torula yeast. Imparts a savory or meat-like flavor. Used for snack seasonings and meat rubs. |
0.09% |
Dry |
Yes |
Kosher Pareve |
CharTor Mesquite |
Mesquite smoke plated on torula yeast. Imparts a savory or meat-like flavor. Used for snack seasonings and meat rubs. |
0.09% |
Dry |
Yes |
Kosher Pareve |
CharZyme Hickory |
Hickory smoke plated on barley malt flour. Adds outdoor, open fire flavor. Used for snack seasonings and meat rubs. |
0.09% |
Dry |
Yes |
Kosher Pareve |