Achieves uniform smoke flavor in meat applications through dissolving
the Condensed Natural Smoke directly into brine solutions and injecting into the product
for uniform dispersion.
When working with brine solutions that
contain nitrite, it’s important to use a neutralized smoke with adjusted
pH to avoid a reaction, which would result in a loss of nitrite in the
brine.
Key Benefits:
- Antioxidant properties from the smoke are evenly distributed throughout entire product, enhancing shelf life
- Shorter cook cycles for increased throughput
- No additional equipment investment necessary
- Perfect for a combination process of traditional smoke and Condensed Natural Smoke to save costs
- Efficient and cost-effective method of smoke application and enhancing smoke flavor
Product |
Description |
Usage Rate |
Form |
Vegetarian |
Kosher Status |
RA02031 |
An applewood-based internal smoke that provides a sweet, ashy smoke profile. |
0.14% |
Brine Soluble |
Yes |
Kosher Pareve |
AroSmoke 8068 |
A sweet smoke profile that balances ashy and smoky elements to achieve its traditional-like flavor. |
0.06% |
Brine Soluble |
Yes |
Kosher Pareve |
CharSol LFBN |
A water-soluble smoke flavor designed to provide a light ashy smoke taste with some browning potential. |
0.25% |
Brine Soluble |
Yes |
Kosher Passover |
AroSmoke P-50 |
A well-rounded, yet robust, hickory smoke profile for internal additions. |
0.06% |
Brine Soluble |
Yes |
Kosher Pareve |
CharSol PN-9 |
A partially nuetralized, smoke flavor that provides a robust smoke taste. |
0.09% |
Brine Soluble |
Yes |
Kosher Passover |