The Authority on Natural Flavor

Red Arrow’s Corporate Chefs share tips and techniques to put a fire in your culinary offerings. Learn how you can enhance foods to develop truly craveable yet cost-effective items.


Smoked Bourbon Maple Mayonnaise

Flavors / Smokes Used

Flavor / Smoke Usage Rate Description
Nat FL Smoky Bacon Type RA07048 0.30% Nat FL Smoky Bacon Type RA07048 adds a very smoky bacon flavor, reminiscent of the crispy edges of a bacon strip.

Naturally Smoked Ingredients Used

Product Usage Rate Description
Natural Applewood Smoked Sugar RA17052 (30729761) 0.50% Natural Applewood Smoked Sugar RA17052 captures the traditional smoky character and flavor of food slow smoked over freshly cut apple logs.


Ingredient OZ. LBS. GRAMS % WEIGHT
Mayonnaise 31.18 1.95 884.00 88.40
Bourbon Barrel Maple Syrup 4.09 0.26 116.00 11.60
TOTALS 35.27 2.21 1000 100%


  1. Whisk together mayonnaise, maple syrup and the Red Arrow product together in a bowl until well combined.
  2. Cover and refrigerate for 2 hours before serving.
Smoked Bourbon Maple Mayonnaise