The Authority on Natural Flavor
Red Arrow’s Corporate Chefs share tips and techniques to put a fire in your culinary offerings. Learn how you can enhance foods to develop truly craveable yet cost-effective items.
Smoked Bourbon Maple Mayonnaise
Flavors / Smokes Used
|Flavor / Smoke
|Nat FL Smoky Bacon Type RA07048
||Nat FL Smoky Bacon Type RA07048 adds a very smoky bacon flavor, reminiscent of the crispy edges of a bacon strip.
Naturally Smoked Ingredients Used
|Bourbon Barrel Maple Syrup
- Whisk together mayonnaise, maple syrup and the Red Arrow product together in a bowl until well combined.
- Cover and refrigerate for 2 hours before serving.